The Julienne of Fior di Latte
Mozzarella Fior di Latte is one of our culinary jewels. With its richness of characteristics and flavors, it lends itself to satisfying every palate! Through a specific artisanal process, we transform our Fior di Latte into an exquisite Julienne,
characterised by its classic cut into strips.
Julienne from L'Oro di Battipaglia is much more than a simple ingredient: it is a precious ally for pizza chefs and restaurateurs in search of gastronomic perfection. Made with mastery and passion, this delicacy offers unparalleled versatility in the kitchen. Its soft consistency and its rich and enveloping flavor make it ideal for enhancing every culinary creation.
Offered in convenient trays, the Julienne by L'Oro di Battipaglia is ready to use, guaranteeing convenience and freshness on every occasion. Available in different shapes and sizes, it adapts to the needs of every chef, allowing you to create unique and unforgettable dishes.
Versatility and Taste
A primary choice among expert pizza chefs, L'Oro di Battipaglia's Julienne is preferred for its distinctive qualities. With its impeccable consistency, this mozzarella does not release whey during preparation, ensuring a perfect base for every pizza. Its natural purity preserves the authentic taste of the ingredients, without altering their aromatic properties during cooking. Furthermore, its excellent thermal stability prevents it from yellowing, ensuring that every slice of pizza is a culinary experience.
unforgettable.